Director is obliged to inform their players about the rules of the individual property. All preparation isbu of food on school isbu grounds is prohibited, even grilling (except for lunch food). Each team must have at least one adult leader in each classroom. (We are 4!!) It prohibited to use the stick and ball inside the school is NOT allowed to use the school's assets pc, sheets, books, chalk, etc. located in the classrooms. Exit door to the school will be closed at 2300, after that there will be complete peace in school. This means that all music and multimedia equipment should be turned off. Be considerate of other teams at school. Teams or individuals that do not comply with regulations could risk being expelled from the tournament and reported to the Norwegian Bandy Federation.
The fire alarm shall all meet in the schoolyard. As there is no fire, but a false alarm triggered by layer, incurred isbu cost that team is responsible. Output at the guard to be used, all other outputs isbu will be locked. It will be manned at school until Sunday at 1100. Slevik floorball club is not legally responsible for assets located accommodation space. If you want the room is locked when it is not present in them, you can request this accommodation office. Do not leave valuables remain in the classroom.
Breakfast is served in Kongstenhallen path C at 0645 - 0945, teams will be set up in pools of hour which shall be due. capacity. Check time for their teams, changes can not be expected. When teams travel to the contact guards for approval of cleanups.
All teams acknowledged on arrival and on departure. Garbage must be placed in garbage bags and disposed in the container. All soda bottles to Clean ut.Overnattingsrommet be swept. Desks and chairs should be put in place, as they were upon arrival. The costs of any breakages worn by the team who have stayed in the room. All teams must be out of the classrooms at the latest at 1100 Sunday. Teams that do not comply with this or itinerary approved cleanup will be charged a fee of 1000.
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