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Fryer or deep fryer is an essential accessory for lovers of fried food, it gives us great control over oil temperature as well as the smell of frying in the house a little less. Fried food is certainly true for unhealthy, so try to avoid it and do not enjoy often - but due to the irregular use the fryer or deep fryer even more problems - fast it happens that the fryer falls dead in the store, it remains the old oil which slowly becoming sticky ... How to prepare?
To clean the fryer or deep fat fryers, prepare a dishwashing detergent that dissolves fat (ie acts as a degreaser), baking soda, sponge with a coarse brush or plastic part (for deep fat fryers, lined with Teflon bulk containers or other sensitive coating) or a metal wire sponge (for the inner container from the normal metal) bowl or jar for oil and paper towels. Document cleaning
In bowl, pour cold water to the extent that the otherwise pour oil, add a few drops of detergent that removes bulk containers oil and mix slightly. Then turn the fryer and wait for the water to boil. Boil for a few minutes, then turn off - now the remnants of oil and food apprehended on the vessel softer. Water to be cooled again. Cold water pour from the fryer, remove the dirt with a sponge or brush. Bowl rinse.
If the container is deep-fryers are still sticky and has in it a thin layer of oil is mixed with the baking soda few tablespoons of water to make a thick paste. This rub greasy parts in a circular motion, rinse and wipe. With the help of a paste from baking bulk containers soda can clean the outside of the deep fat fryers, which are then wipe with a damp and finally with a dry cloth or paper towel.
When the fryer is very dirty and the food residues and oil impossible bulk containers to remove the baking soda, you can also try vinegar or in extreme cases, even with a cleaner for kitchen oven. Where are the remains of the old oil, you also can re-do "fresh" using a spray WD-40th
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